Problems with Commercial and Plantation Farming

What is plantation farming? it is a type of economic activity in which crops are sown for profit. Large areas of land are required for this type of agriculture. Countries where the cultivation of vegetables receives an average annual temperature and receives high annual rainfall. Large areas of land are required for this type of agriculture. Countries where plants grow in tropical weather with high temperatures of the year and receive high annual rainfall.

Healthy food products are the result of sustainable farming systems that are agricultural products and processes related to the cultivation, collection and delivery of good food to users while taking safety measures in agriculture.

The new generation is well known for the risk of chemical spills and environmental hazards resulting from traditional or industrial cultivation and food production techniques. Despite the need to feed on the diet of your child, this education is a turning point in eating habits Most of the food we get in today’s supermarket is completely compressed and sold for hazardous chemicals. These tablets change the taste, appearance and shelf life.
In order to maximize profitability and production, large enterprises supply small animals with antibiotics for rapid growth. This contributes to the national health problem of bacterial growth in antibiotics in humans. This process of viewing larger images and making decisions based on your overall goal is changing the lives of many people while improving the land. Traders and farmers report increased production, biodiversity, biodiversity, biological activity, benefits and quality of life. Unfortunately, many scientists do not want to accept the idea, nor do they intend to subject the trial process.

Large plant leaves without permanent systems often contain harmful drugs, fertilizers and biotic products that find their way into the water, rivers and rivers. These dangerous residues cause water contamination with drinking water and drinking water.

Although there is a growing understanding of the growth of adequate growth in sustainable agriculture, there is also a need for large plant holdings to increase food production and profitability. In agriculture, the concept has an amazing application capability. The process recognizes the need to focus on environmental, economic and social issues. Decisions are the goal that applies to the full vision of what is being proposed, what is to be created and how it will be visible.

Decisions are tested in accordance with these goals and progress is monitored. One of the scams that people often believe is that we can learn and refrain from nature, and therefore understand. However, nature is very difficult to understand for our minds. So, when making decisions – especially those that affect the environment – we have to follow! We are looking for the first signal from which we will leave and we will fix the situation first. If we are far from what we wanted, we renew and try various efforts.

Although both the field and the state are unique, this process can be used anywhere and for any type of operation if people are willing to try. Many farmers use philosophy to follow nature and follow the natural cycle. This usually results in little work and reduced input requirements, such as money, fertilizers or oils.